Nase
The stone-grazing shoal fish of clean, fast-flowing rivers.
The nase is a hard-fighting river cyprinid that grazes algae from stones with a chisel-like lower lip and moves in dense shoals through fast, oxygen-rich water. Anglers in the Danube basin prize it for winter and early-spring float fishing, when tightly packed shoals give fast, technical sport on light tackle.
Common nase · Sneep · Nose carp · Nase carp · Danube nase · Chondrostoma
Quick facts
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How to identify it
A slender, spindle-shaped fish with a blunt, rounded snout that overhangs a straight, inferior mouth; the lower lip is edged with a hard, horny plate used to scrape stones. The back is dark grey-green, the flanks bright silver, and the pelvic, anal and tail fins are washed with orange-red — the dorsal is grey. Scales are medium-sized and the belly lining is black, visible when a fish is cleaned. Small nase are confused with chub, dace and roach, but none of those has the downward-facing, hard-lipped mouth. Barbel share the same water but carry four barbels and a fleshy mouth.
Where it lives
Nase are fish of the barbel and grayling zones: medium to large rivers with gravel or stone bottoms, strong current and cool, clean, well-oxygenated water. They graze algae on the upstream faces of stones in riffles and glides, shelter behind boulders and in deeper runs, and gather in large shoals in deep, slower holes in winter. Weirs, bridge pools and the tails of rapids concentrate them. They are sensitive to pollution and river regulation, and healthy stocks now survive mainly in free-flowing stretches of Danube tributaries and Alpine foothill rivers. Still water holds them only by accident.
Season and behaviour
Nase spawn early, in March–April, when water reaches 8–10 °C: shoals migrate upstream to shallow gravel riffles and the males develop rough spawning tubercles. Many countries protect this run with a spring closed season. After spawning the fish disperse and feed on algae through summer, when they are hard to tempt. The classic nase season is autumn to early spring — from October through February, when shoals pack into deep, slow holes and take small baits readily even at 2–4 °C. Cold, clear, stable water is ideal; they feed in daylight, with the best bites around midday in winter.
Fishing methods
Trotting a float down a deep, steady run is the traditional method: a 4–5 m match or bolognese rod, a 2–6 g float, main line around 0.14 mm and a fine hooklink to a size 14–18 hook, with the bait dragging slowly along the bottom. Nase bites are fast dips, so strike at every movement. A light feeder or a simple ledger with a small groundbait feeder scores in deeper, faster water where a float is hard to control. Fly anglers take nase on small weighted nymphs and caddis imitations dead-drifted along the bottom. Introduce groundbait in small, frequent doses to hold the shoal without overfeeding it.
Baits and lures
Small, natural baits win: white and red maggots, casters, small redworms and pieces of earthworm, bloodworm, and bread paste or dough. Green algae wound around a small hook mimics their natural food and is a proven summer bait, as is a thin strip of cheese. Groundbait should be dark, fine and slightly sticky so it reaches the bottom in current; add a little bloodworm or chopped worm. Keep baits small — a single maggot on a size 16 often outfishes anything bigger.
Tips from the bank
- 01In winter, look for the deepest, slowest hole below a riffle — the whole shoal is usually stacked in one spot.
- 02Set the float so the bait trundles along the bottom; nase feed head-down and rarely rise for a bait.
- 03Strike on every dip of the float — nase bites are quick and the hook must be set before the bait is spat out.
- 04Feed little and often with dark, sticky groundbait rather than one big dump that spooks the shoal.
- 05Use a fine hooklink (0.08–0.12 mm) and small hooks; nase are wary in clear, cold water.
- 06Fish the middle of the day in winter, when the water warms a degree and the shoal starts moving.
- 07Handle nase with wet hands and return them quickly — they are fragile out of water.
Regulations
Nase stocks have declined sharply in much of Europe, and many countries protect the species with a spring closed season, a minimum size or, in places, a full catch-and-release rule. Regulations differ by country, region and individual river stretch, so always check the current rules for the exact spot before you fish. Shoalmap shows the closed season and minimum size for each water in the app.
Where to catch Nase
Waters where Shoalmap's fishing reports list Nase.
- Banjska reka
- Kikindski Kanal
- Čik
- Lim
- Beli vir
- Rokov potok
- Akumulacija Panonija
- Šodroš
- Dunav
- Kapitanski rit
- Čik
- Malokamenički potok
- Krivaja
- Topčiderska reka
- Grbovica
- Mali potok
- Glibovac
- Velebitsko jezero
- Mali Begej
- Tisa
- Mika jezero
- Mrtva Tisa
- Garajevac
- Budžak
- Timiș
- Mala bara
- Krivaja
- Palić-Ludaš
- Čik
- Krivaja
Related species
- BarbelBarbus barbus
The bronze powerhouse of fast, gravel-bottomed rivers.
- ChubSqualius cephalus
The big-mouthed, all-year opportunist of rivers and streams — it eats almost anything.
- RoachRutilus rutilus
The silver shoal fish that keeps float anglers busy all year round.
- GraylingThymallus thymallus
The sail-finned lady of clean, fast-flowing rivers.
Frequently asked questions
What does a nase eat?
Mainly algae and diatoms scraped from stones with its hard lower lip, plus small invertebrates living among the algae. That is why small baits — maggots, bloodworm, algae and bread — outfish larger offerings.
When is the best time to catch nase?
From late autumn to early spring, when the shoals gather in deep, slow holes. Clear, cold, stable water gives the best sport, and midday is often the top feeding time in winter.
How do I tell a nase from a chub or dace?
Look at the mouth: the nase has a blunt snout overhanging a straight, downward-facing mouth with a hard horny edge on the lower lip. Chub and dace have terminal mouths, and neither has the nase's black belly lining.
How big do nase get?
A typical adult is 25–40 cm and 300–800 g; fish over 45 cm and 1.5 kg are exceptional. The commonly cited maximum is about 50 cm and 2 kg.
Is nase good to eat?
The flesh is white and tasty but very bony, so it is usually fried crisp or made into fish soup. Because stocks are declining, many anglers release them — check the local rules before keeping one.
Find Nase near you
Shoalmap searches every reported water around you for Nase, scores today's catch odds and shows the closed season and minimum size that apply.
Search Nase watersFishing information is compiled from public sources and AI-assisted research and is indicative only. Always verify current local regulations before you fish.