Gadus morhua

Atlantic cod

The cold-water heavyweight of the North Sea, Baltic and Norwegian coast.

The Atlantic cod is the defining fish of northern sea angling: a big-mouthed, barbelled bottom-feeder of cold, deep water that has fed Europe for a thousand years. For anglers it means winter beach sessions, boat trips over wrecks and reefs, and the hope of a fish over 10 kg from Norway. Absent from the Mediterranean and Adriatic, for our region it is a travelling angler's fish.

Cod · Codling · Codfish · North Sea cod · Baltic cod · Skrei

Quick facts

Scientific name
Gadus morhua
Family
Gadidae
Habitat
Sea, Brackish water
Typical size
40–80 cm
Maximum size
200 cm · 96 kg
Diet
Predator
Most active
Dawn, Day, Dusk, Night
Spawning
January, February, March, April
Best fishing methods
Bottom, Lure
Best months
  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec

How to identify it

A heavy, deep-bodied fish with a large head, a protruding upper jaw, a single prominent chin barbel and three separate dorsal fins with two anal fins – the classic gadid outline. The colour varies with the ground from greenish or sandy brown over sand to reddish brown over weed and rock, always with dense dark speckles, a pale, curved lateral line and a white belly. Haddock has a black thumbprint above the pectoral fin and a black lateral line; pollack and coalfish have a tiny or absent barbel and a straighter, darker profile. The freshwater burbot is its only inland relative and shares the single chin barbel.

Where it lives

Cod live across the North Atlantic from the Bay of Biscay and the North Sea to Iceland, Greenland and northern Norway, and a distinct, brackish-tolerant stock lives in the Baltic. They are cold-water fish, happiest at 2–10 °C, and are found from a few metres deep in the winter surf to 200 m and beyond over the shelf. Anglers meet them over rough ground: wrecks, reefs, kelp edges, mussel beds, gullies between sandbanks and the deep holes off rocky headlands. In summer they are mostly offshore in deep, cool water; in autumn and winter they move inshore, and on the Norwegian coast big fish can be caught from the rocks all year. Fjord mouths and tide races with a hard bottom are prime spots.

Season and behaviour

Cod spawn from January to April in deep water; the famous skrei run brings mature fish to the northern Norwegian coast in late winter. For shore anglers the season is autumn and winter: from October to March the fish follow the cooling water inshore, feeding on crabs, worms, shellfish and small fish stirred up by storms, and a big onshore blow followed by a coloured, settling sea is the classic cod tide. Boat anglers fish wrecks and reefs from spring to autumn, when the fish sit deeper. Cod feed around the clock but bite best in low light and on a moving tide, and after dark from the beach. They are opportunists with enormous mouths and will engulf almost any bait presented on the bottom.

Fishing methods

From the shore, bottom fishing with a beach rod of 3.6–4.5 m, a 100–170 g grip lead and a pulley or clipped-down rig carrying a size 2/0–4/0 hook is the standard; long casts help, but cod often feed in the surf at your feet, so fish both distances. From a boat, pirking – jigging a 100–500 g metal pirk close to the bottom – is the classic Norwegian and North Sea method, usually with two or three coloured rubber tubes or twister tails on droppers above it. Over shallower reefs, large soft plastics of 15–25 cm on 40–150 g jig heads, worked slowly along the bottom, now often outfish pirks. Braided line of 0.20–0.30 mm gives the bite detection and hook-set needed at depth; add a strong fluorocarbon or mono leader for abrasion.

Beach ledgering with pulley rigsPirking from a boatBig soft plastics on heavy jig headsDrift fishing over wrecks and reefsShore spinning with heavy jigs

Baits and lures

Cod eat almost anything: lugworm and ragworm, peeler crab, mussel, razor clam, squid and fish strips are the shore staples, and a cocktail of worm tipped with squid is the classic winter bait. Big baits catch big fish – a whole squid or a mackerel fillet on a 4/0 hook is not too much. On the boat, pirks in silver, red-and-black or chartreuse, dressed with rubber tubes, imitate herring and sandeel, and big paddle-tail shads in red, orange or motor-oil colours work when the fish are near the bottom. Scent counts in coloured water, so keep bait fresh.

Lugworm and ragwormPeeler crabMussel and razor clamSquidMackerel or herring filletMetal pirks 100–500 gRubber-tube and twister droppersLarge paddle-tail shads (15–25 cm)

Tips from the bank

  1. 01Fish the beach on the first calm day after an onshore storm, when the sea is still coloured and full of stirred-up food.
  2. 02From the shore, fish one rod at distance and one just behind the surf – winter cod often feed within 30 m.
  3. 03Use big baits and big hooks; a cod's mouth swallows a whole squid, and small baits attract small fish.
  4. 04On the boat, let the pirk hit bottom, lift it 1–2 m and drop it again – most bites come as it falls.
  5. 05Add a bright rubber tube or twister on a dropper above the pirk; cod often take the dropper before the pirk.
  6. 06Braided main line is essential at depth – with mono you will not feel the bite or set the hook at 50 m.
  7. 07Check the current rules before keeping a fish; cod limits change every year in several countries.

Regulations

Cod stocks are heavily managed and the rules for anglers change often: several countries and sea areas set minimum sizes, daily bag limits, closed periods during spawning or even a full ban on recreational landings for particular stocks, and some marine protected areas are closed altogether. Because the regulations differ by country, sea area and year, always check the current rules for the exact coast you are fishing. Shoalmap shows the rules that apply to each water in the app.

Where to catch Atlantic cod

Waters where Shoalmap's fishing reports list Atlantic cod.

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Related species

Frequently asked questions

Where can I catch cod in Europe?

In the North Sea, the Baltic, the Irish Sea, along the Atlantic coasts of Britain, Ireland and France, and above all in Norway, where fjords and coastal reefs produce the largest fish. Cod do not live in the Mediterranean or Adriatic, so anglers from central Europe fish for them on trips north.

When is the best time to catch cod?

From the shore, autumn and winter – October to March – when cooling water brings the fish inshore, especially after a storm. From a boat, wrecks and reefs fish well from spring to autumn, and northern Norway is at its best in late winter when the skrei arrive.

What is the best bait for cod?

Lugworm or ragworm tipped with squid from the beach; whole squid, peeler crab or a mackerel fillet for larger fish. From a boat, a metal pirk with rubber-tube droppers or a big soft plastic on a heavy jig head fished near the bottom.

How big do cod get?

Shore-caught cod are typically 40–60 cm; boat fish of 60–80 cm are common in Norway, and anything over 10 kg is a specimen. Cod can exceed 150 cm and 40–50 kg, with a commonly cited historical maximum of around 96 kg.

What is the difference between cod and haddock?

Both are gadids with three dorsal fins and a chin barbel, but the haddock has a black lateral line and a dark thumbprint above the pectoral fin, and its barbel is small. The cod is speckled, with a pale lateral line and a much heavier head and body.

Find Atlantic cod near you

Shoalmap searches every reported water around you for Atlantic cod, scores today's catch odds and shows the closed season and minimum size that apply.

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Fishing information is compiled from public sources and AI-assisted research and is indicative only. Always verify current local regulations before you fish.

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